The German Federal Ministry for Economic Affairs and Energy has announced the “Green Wilhelmshaven Terminal preFEED” tender, seeking miscellaneous engineering services to support the development of the Green Wilhelmshaven Terminal. The tender was published on July 30, 2024, and reflects Germany’s commitment to advancing its hydrogen infrastructure. Interested parties must submit their tenders by August 18, 2024.
The primary objective of this tender is to conduct a pre-front-end engineering design (preFEED) for the Green Wilhelmshaven Terminal. This facility is envisioned as a cornerstone in Germany’s hydrogen strategy, designed to import, store, and distribute green hydrogen—an essential component in transitioning to a sustainable energy economy.
Key requirements for this tender include:
1. PreFEED Study: The awarded contractor will perform a comprehensive preFEED study. This involves initial design work and feasibility analyses to outline the terminal’s specifications and technical requirements.
2. Technical Evaluation: The contractor must evaluate various engineering solutions to ensure the terminal can efficiently handle the expected volume of green hydrogen.
3. Environmental Impact Assessment: An integral part of the study is assessing the terminal’s environmental impact, ensuring that it meets both German and EU environmental standards.
Given the project’s significance, the contractor must have expertise in hydrogen technologies, specifically handling and storage. The technical evaluation will focus on the safety protocols for hydrogen storage, considering its flammability and energy density. Additionally, the contractor will need to propose sustainable methods for construction and operation to minimize the environmental footprint.
The tender marks a critical step forward for Germany’s mission to reduce carbon emissions and promote renewable energy. By investing in infrastructure like the Green Wilhelmshaven Terminal, Germany aims to become a leader in the hydrogen economy, paving the way for a greener future.
