Hydrogen Technologies (HT), a wholly owned subsidiary of Jericho Energy Ventures, has signed memorandums of understanding with two major North American food companies to investigate the use and integration of its DCCTM Hydrogen Boiler to provide zero-emission steam for use in food processing and commercial facilities.
The collaboration will start with a few facilities, with the goal of eventually rolling out the DCCTM boilers across both companies. JEV will first conduct a front-end engineering evaluation to determine the process design that will meet the specific steam requirements of selected facilities, including optimal hydrogen and oxygen production, storage, and typical balance of plant systems.
“The path to net-zero emissions must include partnerships and collaboration,” said Brian Williamson, CEO of Jericho Energy Ventures. “At the core of our collaboration agreements with these industry-leading food companies is the potential to develop an innovative and integrated hydrogen offering for commercialization and deployment of smarter, cleaner, and more economic energy solutions. People care about how food and beverages are made and the emissions that go into these processes. These leaders are setting an example of how to transition the production of high-quality food to a cleaner more environmentally sustainable process.”
Janet Reiser, President of Hydrogen Technologies, stated, “Our zero-emission DCC™ boiler system can significantly improve the way food is made with regards to reducing dangerous GHG emissions. We are very much looking forward to working with many more leading food and beverage companies from around the world as they look to follow suit and move to decarbonize operations in a practical, efficient and timely manner.”
