Researchers at West Virginia University (WVU), led by Professor Hailin Li, are developing an innovative hydrogen flexible boiler to revolutionize the food and beverage industry’s energy consumption.
Browsing: food
In the fight against climate change, engineers and scientists at West Virginia University (WVU) are pioneering a cutting-edge technology aimed at decarbonizing the food and beverage industry.
Anglesey-based social enterprise Menter Môn has partnered with Lafan Consulting Group to launch FerMôntation, a project aimed at producing sustainable food through precision fermentation using hydrogen.
European drivers burn 100 times more palm oil in their tanks than is in the 40 billion Oreo cookies consumed…
