West Virginia University (WVU) researchers had significant backing from the Department of Energy (DOE) with $15.8m funding for three research projects.
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Researchers at West Virginia University (WVU), led by Professor Hailin Li, are developing an innovative hydrogen flexible boiler to revolutionize the food and beverage industry’s energy consumption.
In the fight against climate change, engineers and scientists at West Virginia University (WVU) are pioneering a cutting-edge technology aimed at decarbonizing the food and beverage industry.
