West Virginia University (WVU) researchers had significant backing from the Department of Energy (DOE) with $15.8m funding for three research projects.
Browsing: West Virginia University
Addressing the pressing need to curb greenhouse gas (GHG) emissions from the food and beverage sector, a dedicated team of engineers from West Virginia University (WVU) is pioneering a groundbreaking solution. Their innovative creation, a hydrogen flexible boiler, holds the potential to not only decarbonize this industry but also pave the way for a future free from GHG emissions.
Researchers at West Virginia University (WVU), led by Professor Hailin Li, are developing an innovative hydrogen flexible boiler to revolutionize the food and beverage industry’s energy consumption.
In the fight against climate change, engineers and scientists at West Virginia University (WVU) are pioneering a cutting-edge technology aimed at decarbonizing the food and beverage industry.
